
at our last breakfast club meeting i ordered a delicious hash that consisted of sweet potatoes, golden beets + apples topped with a perfectly poached egg. i loved the simplicity of this dish so much that made it the other nite for dinner, i am a breakfast kinda girl. i added a few things like roasted garlic, onions + fresh thyme which added to the coziness of this meal. i am not one to follow recipes closely + since i didn’t really have one, i kinda just made it up. this was enough to serve 4-6 people, i always like to make extra roasted veggie to top off salads, add to quesadillas or to just nibble on.
golden hash
-2 large sweet pots
-3 med golden beets
-2.5 fuji apples
-1/2 med onion
-handful of unpeeled garlic cloves
-1/2tsp fresh thyme
-olive oil
dice: pots, beets, apples, onions. layer on baking sheet, throw in garlic cloves, toss in olive oil to coat, salt + pepper. bake at 400 for about 45mins till things start to caramelize. i stirred the veggies a couple times to make sure they browned evenly. squeeze out garlic cloves, sprinkle with fresh thyme. top with a poached or fried egg. yummers!