after drinking a delightful glass of ginger juice at a local west african restuarant, i asked my brother if he could teach me how to make it. the process was simple and i’ve been drinking this stuff like mad.
-1 large hand of grated ginger
-sweetener of choice
(honey, agave, sugar)
-1 pitcher of water
in a bowl mix ginger with water, stir and let sit for 5 mins, strain out fiber through cheesecloth and add sweetener to taste. if the ginger is too strong tasting add more water to dilute. can be mixed with orange, pineapple, lemon juice to make nyamanku or can be served warm for healing.
and happy friday my dears, hope you are smothered in sunshine + love!