so easy + so good you’ll never go back to that boxed stuff! we used this stuff in oatmeal, granola, smoothies or drink it by the glass full, its a big fav around here. its good for about 3-5 days + if its there’s some left after 3 days, stick the rest in your ice cream maker and make yourself a yummy dairy-free treat!
2c soaked (raw) almonds
5c cold water
2 dates (i pit them + tear them apart)
pinch o sea salt
i blend everything in my vitamix for 1-2 mins until its all creamy, you may have to go longer with a regular blender so check to make sure the milk doesn’t get too warm; i keep my hand on the side of the container to gauge temperature. AND that my friends, is all it takes! if you want it super creamy, strain through a nut milk bag or cheese cloth and save the fiber for making raw toast or some yummy dessert!