so easy + so good you’ll never go back to that boxed stuff! we used this stuff in oatmeal, granola, smoothies or drink it by the glass full, its a big fav around here. its good for about 3-5 days + if its there’s some left after 3 days, stick the rest in your ice cream maker and make yourself a yummy dairy-free treat!
almond milk
2c soaked (raw) almonds
5c cold water
2 dates (i pit them + tear them apart)
1tbs vanilla
pinch o sea salt
i blend everything in my vitamix for 1-2 mins until its all creamy, you may have to go longer with a regular blender so check to make sure the milk doesn’t get too warm; i keep my hand on the side of the container to gauge temperature. AND that my friends, is all it takes! if you want it super creamy, strain through a nut milk bag or cheese cloth and save the fiber for making raw toast or some yummy dessert!
How long do you soak the almonds? And are the dates really necessary or is that to sweeten the milk? Cause then I can just use some stevia or other dried fruit I have available in the house.
-wuv you.
Sounds super yummy and easy enough even I can do it. Thanks for sharing your rawness. Very interesting.